Catering & Hospitality

This course will provide candidates with a good understanding and knowledge of food safety. The qualification provides an introduction to food safety and focuses on eight key areas, including the law, the principles of safe food storage and food handling.

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Consumers have become increasingly aware of the effects of a poor diet and businesses are keen to understand the links between diet and health to meet changing customer demands. This course will provide candidates with a good basic understanding of nutrition to enable them to supply food that meets the requirements of a balanced diet.

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Changes in legislation effective from January 2006 have placed greater onus and accountability on anyone in the food business with supervisory responsibility. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively. Qualification CIEH Level 3 Award in Supervising Food Safety in Catering Awarding Body The Chartered Institute of Environmental He...

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