Health and Safety

This is a first level course that will equip you with fundamental occupational Health Safety knowledge and an appreciation of the essentials of good Health Safety practice.

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All Food businesses need to use some or all of the principles of HACCP (Hazard Analysis Critical Control Points).  This course is designed to enable owners, managers and supervisors to apply the HACCP principles for food safety to their business. HACCP is most appropriate for the manufacturing processes and large-scale food operations, but it is also useful for other food businesses that may be ab...

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This course has been designed for those with Health and Safety responsibility to carry out their organisational duties and functions more effectively and to protect the organisation in which they work.

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This course is a stand-alone qualification, which complements the one-day CIEH Foundation Certificate in Health and Safety in the workplace programme.

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This course is a stand-alone qualification, which complements the one day Award in Health and Safety in the Workplace - Level 2 programme. It is aimed at those who carry out Manual Handling activities at work and introduces delegates to the hazards of Manual Handling, the risks involved and controls available and what to expect from a Manual Handling assessment. Successful completion will prepare ...

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Delegates will acquire the knowledge and practical skills to improve their understanding of the risk assessment process within the Management of Health Safety at Work Regulations 1999.

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