Apprentice Hospitality Supervisor (ref HOS01)

The apprentice will cover all aspects of the hospitality industry including customer service, hygiene, event planning, marketing, cellar management and other general management skills. They will learn all relevant legislation and best practice for the above as well as the hygiene and health and safety that goes with it.

Apprenticeship Information

Start Date 13/09/2020
Location Preston
Occupational Areas Hospitality
Closing Date 30/06/2020
Wage £4.15 Hour
Working Week minimum 3 Weekdays 3pm to 9pm, Saturday 12 noon to 7pm, Sunday 10am to 8pm
12-15 months
Apprenticeship Level 3

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  • Job Description

    Apprentice hospitality team leader / supervisor required to learn the whole range of customer service, hygiene, event planning, cleaning, marketing, cellar management, management skills. This will be a hands on learning role where paying customers will be at the end of the process. You will work directly under one of the owners of the company. As the business is busiest at evening and weekends these will be your main working times. At the successful end of the course there will be a full time position for the apprentice.

  • Personal Qualities

    Hardworking, team player, reliable.

  • Qualifications Required

    No GCSE’s required but must have sufficient proven experience in the sector.
    Must have the ability to achieve Maths/English L2 functional skills as indicated in the BKSB assessment

  • Future Prospects

    Full time position will be offered on successful completion of the apprenticeship.

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