L2 Commis Chef Boars Head Hoghton

Boars Head Hoghton L2 Commis Chef

This exciting opportunity will enable you to gain experience in all areas of the kitchen whilst working towards a Level 2 qualification in Professional Cookery

Apprenticeship Information

Start Date 01/09/2019
Location Preston
Occupational Areas Hospitality and Catering
Closing Date 01/08/2019
Wage £3.9 Hour
Working Week 30 to 40 hours per week
Apprenticeship
Duration
12-14 Months
Apprenticeship Level 2

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  • Job Description

    Are you an enthusiastic chef who wishes to start your career in a high quality, fresh food environment?

    This exciting opportunity will enable you to gain experience in all areas of the kitchen whilst working towards a Level 2 qualification in Professional Cookery as a Commis Chef.

    As an Apprentice Chef, you’ll assist the team in food preparation and production, menu development and food tasting, as well as helping to keep the kitchen clean, tidy and organised.

    You’ll need to be able to work well under pressure, our kitchen is busy and vibrant and the rest of the chef team will be there to support you. You’ll also need to have a genuine passion for cooking fresh food and a keenness to learn. We’re looking for reliable, punctual, people with a ‘can do’ attitude.

    Our menus have a spine of freshly prepared, classic British dishes, complemented by more exotic influences from other parts of the world: in other words, modern British cookery.

    Our passion lies in finding quality ingredients and preparing, cooking and presenting them in a modern but unpretentious way.

    Apprentice Chefs will work between 30 to 40 hours a week and your college time will be included in these. Please note you’ll need to work weekends and e

  • Personal Qualities

    Good team player, a can do attitude and a genuine enthusiasm to learn

  • Qualifications Required

    Ideally GCSE or functional skills Maths and English or the willingness to learn

  • Future Prospects

    L3 Hospitality Supervisor

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