L2 Food Production Apprentice

Food Production Apprentice

Chef required to help prepare, cook, and serve the food offer in a small country pub. Basic Food Hygiene is required and other kitchen duties

Apprenticeship Information

Start Date 26/08/2019
Location Chorley
Occupational Areas Hospitality and Catering
Closing Date 01/08/2019
Wage £3.9 Hour
Working Week 32 hours Wednesday – Friday 3pm-9pm Saturday 2pm-8pm Sunday 10am-6pm
Apprenticeship
Duration
12-14 Months
Apprenticeship Level 2

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  • Job Description

    The candidate will be required to prepare, cook and serve dishes off our menu both Bar snacks and main menu. At times functions will be required and the candidate will be offered to work on these. This will include preparing Vegetables, Meats and Fish dishes including Pork. Making Sandwiches, Baguettes and other fresh items. Dailey cleaning tasks in the kitchen will be required to be completed in accordance with Law.

    Wednesday – Friday 3pm-9pm
    Saturday 2pm-8pm
    Sunday 10am-6pm

    The Apprenticeship training for this vacancy will be provided by Runshaw College. As this is a funded Apprenticeship programme it is not open to candidates who have already achieved a qualification at Level 4 or above.

  • Personal Qualities

    Smart, Polite, Enthusiastic

  • Qualifications Required

    Functional Skills Level 1 in Reading and Writing, Computer literate.

  • Future Prospects

    Level 3 Hospitality Supervisor or Professional Food Production

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