Level 2 Apprentice Chef

Level 2 Apprentice Chef

The Corporation Arms are offering an exciting opportunity for you to gain experience in all areas of the kitchen whilst working towards a L2 Apprenticeship.

Apprenticeship Information

Start Date 01/10/2019
End Date 24/12/2019
Location Preston
Occupational Areas Hospitality and Catering, Hospitality and Catering
Closing Date 01/09/2019
Wage £4 Hour
Working Week 40 hours 2 shift patterns 10am - 6pm and 2pm tp 10pm 2 days off mid week
12-14 Months
Apprenticeship Level 2

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  • Job Description

    You will be responsible for assisting in the preparation, cooking and the presentation of food with the aim to delivering an excellent customer experience. You would also be required to undertake all reasonable duties as assigned by the head chef.

    You must have basic cooking skills and have the desire to learn new ones. You will have a good working attitude and enjoy the buzz of working in a busy kitchen environment.
    As part of this apprenticeship you will work towards an industry wide recognised NVQ Level 2 in Professional Cookery. The training will be delivered in the form of work based learning and will include functional skills.

    At The Corporation Arms we are committed to investing in our people, identifying talent and ensuring that you can take your Catering and Hospitality career with us in any direction you want. To start, you’ll need a genuine passion for the industry gained in a restaurant and bar role, the ability to work well in a busy and vibrant environment. In return, you’ll enjoy the chance to grow your skills and knowledge of this exciting industry.

    You will be responsible for:
    •Preparing, cooing and presenting food to company specification.
    •Keep the kitchen clean, tidy and hygienic at all times.
    •Work safely around kitchen equipment and monitor and deal with any maintenance issues.
    •Keep up to date with new products, menus and promotions.
    •Adhere to company policies and procedures and licensing laws.
    •Be involved and contribute at all team meetings.
    •Carry out instructions as given by management and head office.

    40 hours per week
    2 shift patterns 10am – 6pm and 2pm tp 10pm
    2 days off mid week
    Double Pay for Bank Holdiays
    Tipshare Scheme

    Apprentices will work between 30 to 40 hours a week and your college time will be included in these. Please note you’ll need to work weekends and evenings and you should consider how you will get to and from the pub. We are located on a main bus route in Longridge.

    We believe in developing your skills, and with this fantastic Apprenticeship scheme, we are able to do just that – Run in partnership with Runshaw College / Business Centre, one of the UK’s top training providers, the scheme provides opportunities for eligible new staff to achieve a National Vocational Qualification through a 12-15 month training programme. If you think you have what it takes, Apply Now

    This vacancy may close before the closing date if the employer deems sufficient application forms have been received. Please note if you have not been contacted within 1 week of the closing date your application for this vacancy will have been unsuccessful.

  • Personal Qualities

    Good team player, a can do attitude and a genuine enthusiasm to learn

  • Qualifications Required

    English and Maths GCSE or Functional Skills Level 1

  • Future Prospects

    Level 3 Professional Cookery

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