Production Chef Apprentice (ref CA16)

The Grapes at Croston are looking for a production chef apprentices to work in the kitchen producing high quality food. You will work with centrally developed standardised recipes and menus, whilst developing your culinary skills.

Apprenticeship Information

Start Date 03/05/2021
Location Leyland
Occupational Areas Catering
Closing Date 30/04/2021
Wage £5 Hour
Working Week 25 hours per week on a shift bases including weekends.
Apprenticeship
Duration
18 months
Apprenticeship Level 2

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  • Job Description

    Your role will include:

    •Maintain excellent standards of personal, food and kitchen hygiene.
    •Ensure compliance to procedures, menu specification and recipes.
    •Produce food meeting portion control and budgetary constraints.
    •Adapt and produce dishes to meet special dietary, religious and allergenic requirements.
    •Follow, complete and maintain production schedules, legislation and quality standard documentation.
    •Use specialist kitchen equipment.
    •Communicate internally and externally with customers and colleagues.
    •Commit to personal development activities.

  • Personal Qualities

    Friendly, reliable and punctual.

  • Qualifications Required

    No GCSEs required, but must demonstrate the ability to achieve Maths/English Functional skills as indicated in BKSB assessment.

  • Future Prospects

    Possible position based on current vacancies

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