Ref CA19 - Production Chef Apprentice at The Boathouse Rufford Ltd

We serve traditional home cooked classical British dishes and a mix of classic dishes from around the world using the finest locally sourced ingredients wherever possible. We are looking for a production chef to join our fantastic team whilst studying for a Level 2 qualification.

Apprenticeship Information

Start Date 31/08/2020
Location Ormskirk
Occupational Areas Catering
Closing Date 27/08/2021
Wage £5.00 Hour
Working Week Monday - Sunday - 2 days off a week on a shift bases
Apprenticeship
Duration
19 months
Apprenticeship Level 2

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  • Job Description

    Duties include but are not subjected to;
    – Use specialist kitchen equipment to produce dishes
    – Maintain excellent standards of personal, food and kitchen hygiene.
    – Complying to kitchen to procedures and recipes.
    – Produce food meeting portion controls, and budgetary constraints
    – Create dishes based on special dietary, religious and allergenic requirements
    – Produce all food to a high standard
    – Maintain a team-oriented atmosphere.
    – Attend and participate in all scheduled meetings and training sessions.
    – Follow proper time-keeping policies and procedures.

    During your apprenticeship you will cover topics such as;
    • The preparation, assembly, cooking, regeneration and presentation of food
    • Procedures for the safe handling and use of tools and equipment
    • Standards and operating procedures
    • Key nutrient groups
    • Legal requirements

  • Personal Qualities

    Love for cooking, friendly.

  • Qualifications Required

    No GCSE’s required.
    Must have the ability to achieve Maths/English L2 functional skills as indicated in the BKSB assessment

  • Future Prospects

    Possible full time role at the company

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