REF CA28 - Kitchen Apprentice at The Boars Head
Learn all aspects of the kitchen, help the team deliver quality meals to our customers.
- Job Description
After initial training, duties include:
– Prepping up the larder section ready for service
– Maintaining a clean section and assisting with the cleanliness of the kitchen overall
– Service of food along with the other chefs
– To assist wherever the senior chef deems it necessary.
Once competency on this section is achieved, we would expect the candidate to learn other areas of the kitchen
Cleanliness and a willingness to work are among the most important qualities we are looking for
- Personal Qualities
An eye for detail, clean and smart appearance, the ability to follow instruction, a desire to learn and a obvious interest in cooking.
- Qualifications Required
Basic food hygiene, ability to achieve Maths/English Level 1 functional skills.
- Future Prospects
Once qualified, we would look to move the candidate around the kitchen, with a view to moving up the hierarchy as positions become available.
- What will the End Point Assessment (EPA) include
Towards the final few months of the apprenticeship you will complete your End Point Assessment. This includes 3 assessment methods. These include an ‘On demand test’, a 120-minute practical observation and a professional discussion. All assessment methods will be conducted and graded by an independent EPAO.
- Things to Consider
Please note that the wage may increase to £6.56ph if you are over the age of 18.
In order to progress your application, we will require you to complete additional paperwork and complete a BKSB assessment. The information will be sent via email if you meet the entry requirements set by the employer and linked training provider for the vacancy. Please check your junk mail whilst the vacancy is open.
Until we receive the above, we are unable to progress your application so please monitor your emails.
For more information on the NMW, please visit: https://www.gov.uk/national-minimum-wage-rates