View our Lunch and Dinner menus below:

Lunch Menu

2 courses £9.95  | 3 courses £11.95 

Appetisers

Soup of the Day
Rich bowl of soup served with freshly made artisan bread

Mai Tai
Black cherry and orange jelly, lime sorbet, flambé cherries, toasted almonds and rum soaked sultanas

Black pudding
Chorley black pudding, crumbed sausage and hen’s egg, micro salad, russet apple chutney

Salmon Florentine
Crumbly pastry tart, poached salmon, spinach, tender stem broccoli, Sandham’s goats cheese, herb salad

Rillettes of Game
Potted slow cooked local game, piccalilli, shredded duck and heritage tomato confit, stout bread

Main course

Pie of the Day
Choice cuts of meat freshly prepared with a rich meat gravy

Joint of the day
Served with traditional accompaniments, our perfect tender roasted joints will offer you a variety of cuts throughout the year.

Fish of the Day
A fresh fish dish using seasonal produce, for maximum freshness and flavour

Student special dish
Freshly prepared for you today by our level 3 students

Vegetarian preference
A vegetarian dish cooked to a recipe created by our advanced students

Our aim is to source seasonal and local produce for all our dishes with a focus on the Lancashire region.

Desserts and Beverages

Choose from a wide selection of our home-made desserts, speciality teas and coffees

 

Dinner Menu

2 courses £14.95  |  £16.95 3 courses 

Appetisers

Soup of the Day
Rich bowl of soup served with fresh artisan bread

Guinea Fowl
Ravioli Confit of guinea fowl, petit pois a la française, Madeira glaze and pancetta crisps

Ham and Black Pudding Terrine
Pressed ham, chicken and Chorley black pudding, piccalilli and sourdough croutons

Gravlax
Citrus cured salmon, sauce vert, oyster beignet, mini granary loaf Goat’s

Cheese and Beetroot
Trio of beetroot, olive tuille with Sandhams goat’s cheese mousse

Main course

Treacle Braised Brisket
Treacle brined Cumbrian beef brisket, slow cooked for 5 hours, oxtail stuffed vine plum tomatoes, pommes anna

Duck a l’Orange
Sous vide cooked duck breast, soy glazed chicory, dauphinoise potatoes, orange jus

Pork Wellington
Lancashire reared Gloucester old spot pork fillet encased in rich puff pastry, smoked potato puree, kimchi, Chinese toffee apple, caraway jus

Catch of the day
A new recipe each week using seasonal produce for maximum freshness

Vegetarian preference
A vegetarian dish cooked to a recipe created by our advanced students

Our aim is to source seasonal and local produce for all our dishes with a focus on the Lancashire region

Desserts and Beverages

Choose from a wide selection of our home-made desserts, speciality teas and coffees