Courses for you
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Accounts/Finance with AAT Level 2 Apprenticeship
Adults (19+),
School Leavers (16-18)An Accounts/Finance Assistant is an integral part of the team responsible for maintaining an efficient and accurate finance function within a business. The Accounts/Finance Assistant is responsible for assisting the team of accountants with junior accounting duties. An Accounts/Finance Assistant’s work could include basic bookkeeping activities, working with sales and purchase ledgers, running calculations to ensure that records and payments are correct, recording of cash and data entry. Accounts/Finance Assistants can work in almost any sector.
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Assistant Accountant Level 3 Apprenticeship
Adults (19+),
School Leavers (16-18)This course allows Apprentices to work in an accounts department, helping a business or organisation manage their money properly. Running a business involves a lot of financial activities, from expenses and bills to taxes and payroll – accountants keep track of all these things and more. It takes a business brain, as well as a way with numbers, to get ahead.
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Business Administrator Level 3 Apprenticeship
Adults (19+),
School Leavers (16-18)An Apprenticeship in Business Administration provides both the company and employee with a sound structure through which to operate all of their functions. In today’s society the pace is fast and employees need to work more efficiently and effectively to help support the smooth operation of a business.
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Catering Level 2 Apprenticeship – Commis Chef
Adults (19+),
School Leavers (16-18)This course enables Apprentices to gain a qualification that relates directly to the hospitality industry. The dynamics of the course means that the Apprentice can gain professional skills in a variety of kitchen areas. The variety of units allows the qualification to be tailor-made to suit the Apprentice and employer. The Level 2 course provides experience of Professional Cookery at a supervisory level, together with a qualification directly suited to the catering and hospitality industry.
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Customer Service Practitioner - Level 2 Apprenticeship
Adults (19+),
School Leavers (16-18)An Apprenticeship in Customer Service equips you with the skills to deliver excellent customer service which will serve you well in virtually any industry. The service industry sector is vast and most customer service apprentices work in retail, financial services, call centres, hospitality and recreation.
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Customer Service Specialist - Level 3 Apprenticeship
Adults (19+),
School Leavers (16-18)An Apprenticeship in Customer Service equips you with the skills to deliver excellent customer service which will serve you well in virtually any industry. The service industry sector is vast and most customer service apprentices work in retail, financial services, call centres, hospitality and recreation.
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Digital Marketer Level 3 Apprenticeship
Adults (19+),
School Leavers (16-18)Do you enjoy social media, web design and IT? This could be the course for you!
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Digital Support Technician Level 3 Apprenticeship
Adults (19+),
School Leavers (16-18)New for 2021. As a Digital Support Technician apprentice, you will learn the necessary skills and knowledge to work within an organisation to provide support for both internal and external customers, and by using various forms of technology, to address routine and non-routine IT related issues.
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Early Years Educator Level 3 Apprenticeship
Adults (19+),
School Leavers (16-18)The Apprenticeship offered in this area give people a fulfilling opportunity to work with children and young people while also gaining an understanding into the ‘hows’ and ‘whys’ of their development. Equally, it ensures candidates put childcare theory into practice.
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Early Years Practitioner Level 2 Apprenticeship
Adults (19+),
School Leavers (16-18)The Apprenticeship offered in this area give people a fulfilling opportunity to work with children and young people while also gaining an understanding into the ‘hows’ and ‘whys’ of their development. Equally, it ensures candidates put childcare theory into practice.
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Hospitality Level 2 Apprenticeship – Hospitality Team Member
Adults (19+)A hospitality team member can work in a range of establishments, for example bars, restaurants, cafés, conference centres, banqueting venues, hotels or contract caterers. The most important part of the role is developing fantastic ‘hospitality’ skills and knowledge such as recognising customer needs and working as part of a team to ensure that every customer feels welcomed and looked after.
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Hospitality Level 3 Apprenticeship – Hospitality Supervisor
Adults (19+)This course enables the Apprentice to gain understanding, experience and a qualification that is directly suited to the catering and hospitality industry. The course content enables the Apprentice to gain invaluable professional skills in various departments in hotel, restaurant and kitchen environments. The variety of units means that the qualification can be tailor made to suit the Apprentice which will not only benefit the organisation but also the individual.
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HR Support Worker Level 3 Apprenticeship
Adults (19+),
School Leavers (16-18)This Level 3 Apprenticeship is the entry route for a career in HR. The HR Support Apprenticeship is ideal for those wishing to pursue a career in Human Resources, or wishing to specialise in this field or gain management responsibilities. Anyone interested in this career should expect to learn and regularly apply a host of HR solutions towards various challenges and situations that may occur as well as provide relevant advice to departments within their organisation.
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Maintenance Operations Engineering Technician - Level 3 (Apprentices)
Adults (19+),
School Leavers (16-18)Maintenance Operation Engineering Technicians will work on various types of plant and equipment commonly found throughout the Engineering Industry sectors. The Technicians can be expected to migrate through these sectors during the course of their careers. Dependent upon the sector that they are employed in there may be subtle differences in terms of the composition and application of the plant and equipment. However, the fundamental principles of operation will be the same regardless.
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Production Chef Level 2 Apprenticeship
Adults (19+),
School Leavers (16-18)Production Chefs work as part of a team in time-bound challenging kitchen environment. Chefs may work in areas such as schools, hospitals, armed forces, care homes, pubs and high street casual dining kitchens. They will report to the senior production chef or the appropriate line manager.
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