Level 2 Chef DiplomaSchool Leavers (16-18)
Over a one year course you will develop a broad range of practical skills and theoretical knowledge in the areas of food preparation and cooking. You will gain work experience externally and also through the many partnerships the Chef School has with employers. Many students who enjoy and successfully complete their City and Guilds L2 Chef Diploma have the option of progressing to Tourism Management or Business to develop leadership skills at Level 3 or secure excellent positions in industry working in a variety of restaurants and hotels all over the country. If you want to progress in the catering industry, picking up numerous skills and experiences along the way, then this is the course for you!View Course
Level 1 Events, Tourism & CateringSchool Leavers (16-18)
On this course you will study a variety of practical topics that develop skills in many aspects such as problem solving, communication, working on your own and in a team, organisation and prioritising, researching, relating to difficult situations, culinary skills and customer service. Students will hold their own events, allowing them to show off their unique characters whilst raising money for selected charities and progressing in skills learned on the course.
There will be opportunities to create interesting recipes which will improve English and maths skills, whilst having hands on fun in one of our highly resourced kitchens. Researching tourist destinations in our local area will enable you to get off site and experience learning in a real life situation, then apply that experience and knowledge ready for assessment. This course prepares the young learner for progression on to many differing Level 2 courses or apprenticeships.View Course
Supported Internship ProgrammeSchool Leavers (16-18)
Supporting you in the transition from education to employment.View Course