Courses for you

  • Level 3 Management of Events & Hospitality

    School Leavers (16-18)

    Over a two year course you will develop a range of practical skills and theoretical knowledge in the areas of hospitality and catering management. You will gain work experience externally and also in the college’s award winning Foxholes restaurant. Many students who enjoy and successfully complete this qualification progress onto Higher Education or employment in the hospitality industry.

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  • Level 3 Tourism Management with Cabin Crew

    School Leavers (16-18)

    Over a two year course you will develop a range of practical skills and theoretical knowledge in the areas of travel, tourism and cabin crew. You will gain work experience externally and also in the Hays’ Travel shop. Many students who enjoy and successfully complete this qualification progress onto Higher Education or employment in the travel and tourism industry.

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